Delicious and exotic Iranian food served as buffet in the restaurant on first floor. Great breakfast and dinner options with a large variety in entrees, main course and dessert including a selection of hot and cold drinks. Some of the favourite traditional Iranian dishes and drinks that are part of daily menu include Ghormeh Sabzi, Tahchin, kalam polo, Kuku Sabzi, Doogh. All food is cooked fresh and in the kitchen attached to the restaurant.